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Poole's
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
Cúrate: Authentic Spanish Food from an American Kitchen
Everything I Want to Eat: Sqirl and the New California Cooking
Taste & Technique: Recipes to Elevate Your Home Cooking
Dinner at the Long Table
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Cooking for Jeffrey
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
The Essential Oyster: A Salty Appreciation of Taste and Temptation
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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting
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All Under Heaven: Recipes from the 35 Cuisines of China
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Dorie's Cookies
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
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Octophilosophy: The Eight Elements of Restaurant André
A Super Upsetting Cookbook About Sandwiches
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