Photo by Heami Lee
Servings: 4
Prep time: 10 minutes
Total time: 20 minutes4 ounces|115 grams green beans, trimmed
3 ounces|90 grams fresh peas
3 ounces|90 grams snap peas
olive oil
kosher salt and freshly ground black pepper, to taste
4 (8-ounce|225 gram) pieces salmon
micro herbs, pea shoots
¼ cup toasted sliced almondsHeat the oven to broil. Place the vegetables on an aluminum foil-lined baking sheet, drizzle with oil, and season with salt and pepper. Place the salmon on top and season with salt and pepper. Drizzle with oil. Broil until the vegetables are charred and the salmon is cooked, 3 to 5 minutes. Squeeze some lemon juice over the top and garnish with the herbs and almonds. Serve immediately. Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 10 minutes
Total time: 20 minutes
Ingredients
3 ounces|90 grams fresh peas
3 ounces|90 grams snap peas
olive oil
kosher salt and freshly ground black pepper, to taste
4 (8-ounce|225 gram) pieces salmon
micro herbs, pea shoots
¼ cup toasted sliced almonds