We've said it before, and we'll say it again: cheesesteaks are overrated. (sorry, Philly).It's not that thinly sliced beef thrown on top of mediocre bread doused in processed cheese sauce is inherently bad. The foundation of the sandwich is a good start. It's just that even with onions or peppers, this sandwich is begging for more.And what it's begging for is a little Korean flavor.
Just marinate some flank steak or tenderloin in a mix of soy sauce, fresh ginger, sesame oil, brown sugar; throw it on a charcoal grill; then toss it on hero roll with provolone (sorry, whiz enthusiasts) and some scallions.RECIPE: Bulgogi CheesesteakLike any great partnership, this marriage between two classics—bulgogi and a cheesesteak—is greater than the sum of its parts.
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Korea Meets Philly in This Bulgogi Cheesesteak
Like any great partnership, this marriage between two classics is greater than the sum of its parts.