Roberta Abate
Deputy Editor Vice | Munchies Italia Commissioning Editor
Editor per Vice e Munchies, saltuariamente mi occupo di cultura, viaggi e gastronomia. Sostanzialmente mi diverto molto ad andare a mangiare in giro per l'Italia e per il Mondo.
Climate Change Is Affecting Champagne Now, Too
Fizzy grapes are not immune to the changes happening to our planet.
How to Not Kill Your Supermarket Herbs Days After Buying Them
A guide to confidently growing your very own herbal garden, according to an aromatic plant expert.
The Worst Injuries I Got Working as a Professional Chef
Someone almost lost a finger for your lamb chops.
The Boom and Bust of the Bacardi Breezer, a Generation's Introduction to Booze
How a sweet, fruity pre-mix won the hearts of teenagers across the world.
How to Make a Fancy Chocolate Tart Without Any Baking Tools
No whisk, no scales, no baking tin. Just solid advice from a pastry chef.
The Grossest Displays of Wealth I've Seen Working at High End Restaurants
Sometimes, a Chihuahua needs a rare sirloin steak.
How to Bartend When Your City Is Run by the Mob
I’d always joke to coworkers whenever a fight started, “Oh good! There’s wrestling on TV tonight.”
Italy's Most Lit Food Festival Involves Boiling an Entire Sheep
You can eat whatever you want at the Pezzata di Capracotta, as long as it's mutton or lamb.
I Ate An Entire Meal Off the Back of My Hand and Yes, It Was Weird
At least we didn't have to do any dishes.
How an Afghan Refugee Is Changing Venice's Restaurant Landscape
Hamed Ahmadi now has five restaurants in northeastern Italy's Veneto region and has helped employ many young refugees from the Middle East and Africa.
The Worst Things I Saw While Working in an All-You-Can-Eat Sushi Restaurant
"I've seen nigiri dumped in a potted plant in front of the restaurant. Sometimes even in the bathroom garbage can."