Zab Mustefa
Contributor
Glasgow's Haggis Pakora Is More Than Just Fusion Food
“Scots and Punjabis are very proud of their own cultures so you get both of these coming together and it’s wonderful,” says Harry Singh, Glasgow restaurant owner and co-creator of the haggis pakora.
Meet The Desi Artist Who Tackles Skin Bleaching and Soap Operas
Pakistani-Canadian artist Maria Qamar is bringing the colorful idiosyncrasies of the South Asian diaspora onto Instagram and into the mainstream. Aunties better watch out.
Glasgow Is Going Crazy for a Bar That Only Serves Milk
“People make a face initially when they taste it, then they tell us how great it is. It’s a nice, easy drink—maybe too easy,” says Paul Crawford, a Glasgow bar owner whose establishment serves just one drink: the milk and gin-based Panther Milk.
Eating Indian Food Could Cure Your Winter Cold
As November’s chill sets in, rather than reach for the flu tablets, I pull out the ingredients for khichdi (the Indian answer to chicken soup) or Masala chai, the original cold cure.
Why These South Asian Desserts Are Fighting Sexism
South Asian culture traditionally marks the birth of a baby boy by giving sweets known as ladoo. For girls, there is no such celebration, something gender equality activist Raj Khaira hopes to change with her Pink Ladoo Campaign.
Celebrating Eid on Britain's First Organic Halal Farm
“Muslims and non-Muslims, we’ve all ignored that reality in how our food is produced,” says Lutfi Radwan, co-founder of Willowbrook Farm in Oxfordshire.