Chengdu
The Rise of Trap in Southwest China: Chengdu
Welcome to Chengdu in Sichuan province, where the hip-hop is hotter than its food.
Higher Brothers Go Old School and Set the Bar for 2019 on "Open It Up"
The Sichuanese rap stars are also announcing a new album, 'Five Stars,' out February 22.
This Tree Produces Psychedelic Art By Using Sensors to Monitor Its Own Health
Thijs Biersteker wanted a better way to communicate climate change to ordinary people, so he decided to let the trees do the talking.
The 7 Rappers Turning Chengdu into China's Unlikely Hip-Hop Hotspot
Beyond the Higher Brothers, these artists are helping shape the future of rap music in China.
A Chinese City Wants to Replace Streetlights With an Artificial Moon
The city of Chengdu could be illuminated by a fake moon as early as 2020.
Higher Brothers Are Chinese Hip-Hop's Greatest Hope
Between Chengdu and Shenzhen last year, the relentless trap four-piece told us—as they tell everyone—that they wanted to "bring their Worldwide Shit to the entire world." This year, they'll get their chance.
Higher Brothers Are Chinese Hip-Hop's Greatest Hope
Between Chengdu and Shenzhen last year, the relentless trap four-piece told us—as they tell everyone—that they wanted to "bring their Worldwide Shit to the entire world." This year, they'll get their chance.
Here's Higher Brothers and Ski Mask the Slump God's Odd "Flo Rida" Video
The Chinese trap stars bring out a blow-up unicorn on a storm-ravaged beach.
How A Reality TV Show Has Catalyzed the Rise of Rap in China
Censorship? FOH! Hip hop is blowing up in Chongqing and Chengdu.
Inside China's MMA Club for Poor and Orphaned Boys
Enbo MMA Club has trained hundreds of children from impoverished Tibetan communities, giving kids like Banma Duoji—a rising professional competitor—a chance to thrive.
Meet Yu Bo, the Chef Who Runs an Avant-Garde Sichuanese Restaurant from His Home Kitchen
Lauded by Danny Bowien and Fuchsia Dunlop, experimental chef Yu Bo opened Yu’s Family Kitchen in his Chengdu mansion to push the limits of Sichuanese cuisine.