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How-To: Make Pig Face Treacle With James Knox Boothman
Wondering what you should do with all that leftover pig face you have in your fridge? Chef James Knox Boothman of London's Coal Vaults restaurant shows how us to make it into delicious "treacle."
Thoughts on Steak and Blowjob Day, from a Woman Who Teaches a Class on Steak and Blowjob Day
I hope your meat is tenderized and your balls are clean, because today is Steak and Blowjob Day.
Sometimes Cunnilingus Is Just Cunnilingus
Stop harping on how evolutionary psychology affects everything from shoe size to head games. You're boring.
The First Time I Got Eaten Out
I was dressed as if Rachel from 'Friends' threw up all over me: a floor-length strapless gown that was ruched across the middle and pencil-thin eyebrows, translucent Christina Ricci skin, a bouffant "half-up-half-down" hairdo, and deep plum lipstick.
The Big Gulp: My First Time Swallowing
I knew it was coming. I could tell from the way he was clenching his butt cheeks that he was close, and my mind was racing. Would my gag reflex kick in when the thick paste hit the back of my throat? Should I kiss him afterwards?
Why 21st Century People Are Getting More Head
According to researchers at the University of Tennessee’s Forensic Anthropology Center, the size of white Americans’ craniums (specifically white Americans—but only because there were more of them available to study) have actually increased in size...