iranian
Easy Sosis Bandari Recipe
This hearty sandwich, inspired by the classic Iranian street food, features a crispy potato hash studded with hot dogs and finished with a bright herb salad and tangy yogurt-feta sauce.
Video Shows Moment Iranian Prison Realizes It Was Hacked
Videos showed abuse at the notorious prison, including the beating of inmates.
Ash-e Reshteh (Persian Noodle Soup) Recipe
Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.
Dolmeh Barg Mo (Iranian Stuffed Grape Leaves) Recipe
Tangy grape leaves are stuffed with a savory beef and rice filling, then steamed with lemon juice in this vibrant, addictive snack.
Steamed Persian Rice with Tahdig Recipe
Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.
Kim Kardashian Helped Me With My Own Racial Identity, Until She Didn't
Kim's racial ambiguity is hotly debated for good reason. But young Armenians all over don't always get to ignore complicated questions about race like she does.
Iranian Hackers Claim Defacement of Texas Government and Alabama Veterans Websites
Defacements are typically the work of low-level hackers, but the messages come at a time of intense tension between the U.S. and Iran.
The Pop-Up Bringing Modern Persian Food to South London
“We want to introduce Iran through the eyes of the people rather than through the stories that you hear,” says Princess of Persia co-founder Yasmin Zahedi.
Rayka Zehtabchi Is the First Iranian-American Woman to Win an Oscar
“I can’t believe a film about menstruation just won an Oscar."
Slack Bans Iranian Academic Living in Canada Because of Sanctions
An Iranian academic says Slack banned him from the communication platform due to US sanctions. But the academic does not live in Iran; he’s in Canada.
Khoresh-e Fesenjan Recipe
This fragrant and simple Iranian stew is laced with pomegranate molasses and toasted walnuts, giving it a pleasant sweet and sour flavor.