Pasta
Flavor Zone: The Best Cookbooks That Dropped in September
A colorful new pasta bible, a journey through West African cuisine, and a Sichuan chili crisp manual made this month’s editors’ picks.
Why ‘Pasta Every Day’ Is My Favorite Pasta Cookbook Ever
Meryl Feinstein, the chef and writer who created Pasta Social Club, is here to turn you—yep, literally you—into a pasta master.
Dan Pelosi’s ‘Let’s Eat’ Just Wants You to Have Fun (and Make Vodka Sauce)
The Instagram-famous @GrossyPelosi chef’s new cookbook is an unbuttoned tribute to Italian-American comfort food, from polenta to pizza to pasta.
All Hail Penne—Here Are the Best Pasta Gifts for Carb Lovers
Farfalle pot holders, penne jewelry, and pasta water candles will please the spaghetti-heads in your life (including you).
The Best Pasta Makers (So Nonna Will Finally Be Proud)
Having Tony Soprano, Garfield, and Roberto Benigni over for dinner? Here’s what you’ll need.
This New Italian Cookbook Is the Sicilian Trip You’ve Been Dreaming About
Katie Parla's new book is a colorful, extensive must-have for anyone who likes carbs, wine, and ‘The White Lotus.’
The Inventor of Cult-Fave ‘Cascatelli’ Pasta Has Dropped 2 New Pasta Shapes
We talked to The Sporkful’s Dan Pashman and artisan pasta company Sfoglini about vesuvio, quattrotini, and their iconic cascatelli.
Made In’s Cookware (and Dining Gear) Are the Perfect Valentine’s Day Gifts
A beautiful chef’s knife and new wine glasses? You’ll be in for a special “thank you” this year, mate.
Veal Mantia Recipe
Fill homemade egg pasta with veal and sweetbreads, then toss in brown butter and serve over yogurt in this soul-warming Greek recipe.
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Broccoli Soup with Broken Linguine Recipe
Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.
Easy Chili Mac Recipe
Please join us as we celebrate the holy union of beef, pork, and bean chili with creamy and comforting macaroni and cheese in this hearty and warming meal.