tender
Grilled Rib-Eye Steak Recipe
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.
Canada's Military Spent $1M on Hydraulic Knee Braces to Make Soldiers Stronger
Soldiers will be able to lift more and hit the ground harder.
68,000 Clothespins Used to Recreate a Tornado in Argentina
Martin Huberman and Normal Studio install a life-sized natural disaster inside a museum.
The Australian Government Thinks it Can Pay Polluters to Fight Climate Change
Last week the government received applications from companies promising to reduce carbon emissions. If successful they'll be rewarded from a tax payer pool of $2.5 billion. Too bad it won't stop climate change.
New Zealand Scientists Are Electrocuting Steaks
Electrocuting a steak to make the cheapest cuts of meat tender is way more complicated and expensive that you’d think. We spoke with some Australian scientists to try to understand why they're doing this.
Herb-Roasted Spatchcock Chicken Recipe
Spatchcock your chicken to achieve tender meat with a crispy skin.
How-To: Make Moose Meat Marinade with Thom Beers
Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.