Thyme
Chicken Paillard Recipe
Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Bacon-Wrapped Country Pâté Recipe
Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Spinach Garganelli with Lamb Bolognese Recipe
Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
Honey-Glazed Duck Recipe
Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Crispy Turkey Thighs with Chestnut Soup Recipe
Chestnuts (and turkey thighs) roasting on an open fire.
Perfect Gravy Recipe
Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Braised Cabbage, Shrimp, and Bacon Egg Rolls Recipe
This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
Make Matty Matheson’s Perfect Rib-Eye Steak
Matty showed us how to make a truly perfect old-school pan-seared rib-eye steak.
Steak Sandwich with Foie Gras and Fried Green Tomatoes
With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.